http://enfascination.com/wiki/index.php?action=history&feed=atom&title=Food_preservation_techniqueFood preservation technique - Revision history2026-05-15T22:32:30ZRevision history for this page on the wikiMediaWiki 1.21.0rc5http://enfascination.com/wiki/index.php?title=Food_preservation_technique&diff=1678&oldid=prevSeth at 22:46, 3 May 20082008-05-03T22:46:23Z<p></p>
<p><b>New page</b></p><div>Wild something<br />
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Food preservation is important. <br />
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lts say i belong to a CSA. i get 35 pounds of veggies a week. its not the most convenient, you get ten pounds of turnips and you can preseve them:<br />
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pickling ( salting)<br />
jarring (and jelly)<br />
fermenting<br />
drying (and curing)<br />
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if you have an ecxes of vegetable:<br />
clean, slice, slice, put in a jar. apply pressure. spice.<br />
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sugar controls vinegar to alcohol ratio<br />
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5-6 weeks for kimchee (cabbage)<br />
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fruit kimchee is alcoholic in 8 days.<br />
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a plausible argument for local being healthier: you get exposed to the organisms that grow in your area.</div>Seth